Bodegas Ego
Goru Jumilla Monastrell
Explosive black fruit melody, plums, baking spices, olives, beautiful integration of oak. Persistent tannins that build on the palate. Love this!
Explosive black fruit melody, plums, baking spices, olives, beautiful integration of oak. Persistent tannins that build on the palate. Love this!
Dec 28th, 2013Cooked black fruit (blackberry, plum), baking spice, gamy funk. Full body, medium acid and tannin. Fruit helps to disguise the high alcohol.
Cooked black fruit (blackberry, plum), baking spice, gamy funk. Full body, medium acid and tannin. Fruit helps to disguise the high alcohol.
May 6th, 2023Had the 2016 in November of 2022. Lots of blackberry up front with hints of spice and oak throughout and on the finish. Very soft up front with the fruits but brings the drama on the finish. Not sure that a charcuterie board was the best pairing, but it was tasty none the less.
Had the 2016 in November of 2022. Lots of blackberry up front with hints of spice and oak throughout and on the finish. Very soft up front with the fruits but brings the drama on the finish. Not sure that a charcuterie board was the best pairing, but it was tasty none the less.
Nov 20th, 2022Ver pleasant and rounded. Did no feel high alcohol.
Ver pleasant and rounded. Did no feel high alcohol.
Oct 15th, 2021Black fruits plums spices with a good tannic presence
Black fruits plums spices with a good tannic presence
May 10th, 2021Fruity red berries and cherry, balsams, well rounded
Fruity red berries and cherry, balsams, well rounded
Apr 7th, 2021Intense cherry red colour. 🍒Aromas of black fruit and spicy notes.
Full bodied, flavourful and smooth.🍷
•14.5% ABV• May 13, 2020 🌾
Intense cherry red colour. 🍒Aromas of black fruit and spicy notes.
Full bodied, flavourful and smooth.🍷
•14.5% ABV• May 13, 2020 🌾
Increíble vino...
Vamos a dejarlo ahí, “increíble”.
Increíble vino...
Vamos a dejarlo ahí, “increíble”.
Really different flavour than I expected. Really enjoying this wine.
Really different flavour than I expected. Really enjoying this wine.
Mar 6th, 2017