Bodegas d. Mateos

La Mateo Rioja Reserva Tempranillo

9.23 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jake Thornburgh

Full bodied but very smooth and complex. Paired perfectly with lamb marinated in Greek yogurt, garlic, olive oil, and Spanish saffron

Full bodied but very smooth and complex. Paired perfectly with lamb marinated in Greek yogurt, garlic, olive oil, and Spanish saffron

Sep 11th, 2018
Guillermo Aguileta

Guillermo had this 4 years ago

Guillermo had this 4 years ago

Jun 18th, 2019
Alberto de Unzurrunzaga

Alberto had this 5 years ago

Alberto had this 5 years ago

Oct 19th, 2018