Oak!
Oct 24th, 2023The reserve from Lesmos shows the most cake like American oak, and the sweetest, darkest fruit of their range. It drinks very nicely now and was a good partner for a paella stuffed pepper with an egg on top. Hurray for leftovers and Rioja! This wine was very easy to guzzle!
The reserve from Lesmos shows the most cake like American oak, and the sweetest, darkest fruit of their range. It drinks very nicely now and was a good partner for a paella stuffed pepper with an egg on top. Hurray for leftovers and Rioja! This wine was very easy to guzzle!
May 17th, 2017Pretty good!
Aug 16th, 2014bit more heavy handed than some other vintages, but enjoyable 🫐🍒🪵
bit more heavy handed than some other vintages, but enjoyable 🫐🍒🪵
Jan 19th, 2023K&L direct import program delivers again. Traditional Rioja with a well integrated hint of oak. Developing nicely; great now with room to grow. One of the better values in red wine that I've had this year.
K&L direct import program delivers again. Traditional Rioja with a well integrated hint of oak. Developing nicely; great now with room to grow. One of the better values in red wine that I've had this year.
Jun 10th, 2017Andrew at K & L Wines made this recommendation for me along with other more expensive Riojas.
This is a great value and perfect with pizza, a burger or at a tailgate. Went back after drinking a bottle and bought a case.
Andrew at K & L Wines made this recommendation for me along with other more expensive Riojas.
This is a great value and perfect with pizza, a burger or at a tailgate. Went back after drinking a bottle and bought a case.
Oct 24th, 2022Faded cherry, grand marnier, old leather, caramel, some dusty herbs. Acid still juicy.
Faded cherry, grand marnier, old leather, caramel, some dusty herbs. Acid still juicy.
Sep 8th, 2020Easter wine with pork tenderloin Sharp and orange rindy sans food. Shows its many dimensions when paired with a meal
Easter wine with pork tenderloin Sharp and orange rindy sans food. Shows its many dimensions when paired with a meal
Apr 5th, 2015More on the fruity side, but wonderful.
More on the fruity side, but wonderful.
Nov 20th, 2018Renae really liked.
Apr 16th, 2017