Bodegas Carrau
Amat Tannat
A dark, intense, almost opaque wine with a perfumed nose of plums and tobacco with blackberries and cassis on the palate, followed by firm but smooth tannins and a long acidic finish redolent of blackberries. .
A dark, intense, almost opaque wine with a perfumed nose of plums and tobacco with blackberries and cassis on the palate, followed by firm but smooth tannins and a long acidic finish redolent of blackberries. .
1 person found it helpfulDec 7th, 2013Master Sommelier & Educator
100% tannat single vineyard block 33 years old from ne region rivera cerro chapeu top wine fro Uy
100% tannat single vineyard block 33 years old from ne region rivera cerro chapeu top wine fro Uy
1 person found it helpfulSep 12th, 2013Stellar aged Tannat which could pass for older Bordeaux. Graphite and leather and dried cherries.
Stellar aged Tannat which could pass for older Bordeaux. Graphite and leather and dried cherries.
Oct 20th, 2015Michael Wangbickler CWE DipWSET
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
Great structure, fruit, and length.
Great structure, fruit, and length.
Sep 12th, 2013Wonderful Tannat. Very smooth. Awesome without food. So sad this vintage is sold out right now
Wonderful Tannat. Very smooth. Awesome without food. So sad this vintage is sold out right now
Jan 27th, 2018Magnum bottle of this great Tannat from Uruguay. Perfect condition for this 98 vintage.
Magnum bottle of this great Tannat from Uruguay. Perfect condition for this 98 vintage.
May 8th, 2017Tanino espetacular, mas melhoraria muito em alguns anos. Uma explosão de especiarias e cereja.
Tanino espetacular, mas melhoraria muito em alguns anos. Uma explosão de especiarias e cereja.
Nov 15th, 2016Pomegranate, cedar, cobwebs, vanilla, chocolate, cinnamon, cotton, tar, iron, macerated strawberries, menthol. Tastes more herbal than it smells - rosemary, basil, chalk, sand. It is full, smooth, and acidic. Very complex. Sell to a Boudreaux drinker.
Pomegranate, cedar, cobwebs, vanilla, chocolate, cinnamon, cotton, tar, iron, macerated strawberries, menthol. Tastes more herbal than it smells - rosemary, basil, chalk, sand. It is full, smooth, and acidic. Very complex. Sell to a Boudreaux drinker.
Feb 23rd, 2016