Bodegas Bilbainas

Viña Pomal Crianza Rioja Tempranillo

8.68 ratings
-no pro ratings
La Rioja Alta, La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stefan Andrianopoulos

With tapas

With tapas

Oct 11th, 2024
Michael Park

Not bad for a sixty year old wine. Took a few hours to settle in. Initially.flat on the finish, the wine resolved itself and was drinking beautifully after two hours. Old wines just taste songood; mellow, low alcohol, smooth, smooth, smooth with a light hint of tobacco and dark cherries.

Not bad for a sixty year old wine. Took a few hours to settle in. Initially.flat on the finish, the wine resolved itself and was drinking beautifully after two hours. Old wines just taste songood; mellow, low alcohol, smooth, smooth, smooth with a light hint of tobacco and dark cherries.

May 14th, 2016
Ben Edwards

Sharp, tannic, a little thin in body (even for 100% temp). Opens well, and holds up to strong food (sausage pizza). Would make a great every day bottle.

Sharp, tannic, a little thin in body (even for 100% temp). Opens well, and holds up to strong food (sausage pizza). Would make a great every day bottle.

Dec 8th, 2015
Rafael Campos

Rafael had this 8 years ago

Rafael had this 8 years ago

May 28th, 2018
erhan seckin

erhan had this 9 years ago

erhan had this 9 years ago

Jul 31st, 2017
Yoshinori Tanigaki

Yoshinori had this 9 years ago

Yoshinori had this 9 years ago

Nov 30th, 2016
Woody Lee

Woody had this 10 years ago

Woody had this 10 years ago

Nov 14th, 2016
Jere Virtanen

Jere had this 10 years ago

Jere had this 10 years ago

Nov 4th, 2016