Bodegas Bilbainas

La Vicalanda Reserva Rioja Tempranillo

9.05 ratings

8.92 pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Amy Huson

8.9

Concentrated aromas of vanilla, smoke, and leather. Savory in the mouth with meaty tannins and medium acidity. Decent length with a dark chocolate finish! The 2011 is probably in it’s prime for drinking now, But given the pronounced tannins it could be good for some more years to come. Overall quite decent.

Sep 23rd, 2018