Bodegas Basilio Izquierdo

Acodo Rioja Red Blend

8.712 ratings
8.74 pro ratings
La Rioja, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
mattswineworld

This is white not red. I like the nutty, yeast aromas which come from lees ageing; good acidity too but could do with a bit more backbone.

This is white not red. I like the nutty, yeast aromas which come from lees ageing; good acidity too but could do with a bit more backbone.

Feb 29th, 2016
Diego Del Pino

2010 Vintage. Oxidative notes, almost Sherry-like, balanced by good acidity, citrus flavors and toasty nuts.

2010 Vintage. Oxidative notes, almost Sherry-like, balanced by good acidity, citrus flavors and toasty nuts.

Jan 7th, 2015
Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

White. Stainless, 8 months on lees; rich texture and clear fruit. An unexpected white rioja.

White. Stainless, 8 months on lees; rich texture and clear fruit. An unexpected white rioja.

Oct 1st, 2014
Alex Healey

White blend, 80% viura 20% garnacha blanca

White blend, 80% viura 20% garnacha blanca

May 22nd, 2023
Ray Vanderhoff

Soft and simple Spanish red blend. Dark cherry, blackberry and raisin notes. A bit of vanilla and baking spice. Subtle earthiness on the finish. Gets more complex as it opens up.

Soft and simple Spanish red blend. Dark cherry, blackberry and raisin notes. A bit of vanilla and baking spice. Subtle earthiness on the finish. Gets more complex as it opens up.

Jun 23rd, 2018
Gwen

At Txikito

At Txikito

Jan 22nd, 2017
Benny Riccardi

Benny had this 8 years ago

Benny had this 8 years ago

Jan 23rd, 2016
ja ramos

ja had this 6 years ago

ja had this 6 years ago

Sep 11th, 2018
ja ramos

ja had this 6 years ago

ja had this 6 years ago

Sep 11th, 2018
Lily Ann

Lily had this 8 years ago

Lily had this 8 years ago

Jul 30th, 2016