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Bodegas Arzuaga Navarro

La Planta Ribera del Duero Tempranillo

8.838 ratings
8.82 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas Arzuaga NavarroRibera del Duero, Castilla y LeónTempranillo
Top Notes For
Victor Charcan
8.9

A fair representative of the region. Oak a bit expressive, ample dark red fruit. Easy

A fair representative of the region. Oak a bit expressive, ample dark red fruit. Easy

2 people found it helpfulAug 5th, 2016
David T

Independent Sommelier/Wine Educator

8.7

Big Welch's grape feel. Juicy. Blue fruits, blackberries, black plum, star anise, dark chocolate, spices, leathery, woody, acidity could be better. Dry woody blue and black fruit finish.

Big Welch's grape feel. Juicy. Blue fruits, blackberries, black plum, star anise, dark chocolate, spices, leathery, woody, acidity could be better. Dry woody blue and black fruit finish.

Sep 7th, 2015
Randall Ehrenpreis
9.0

Fantasy football grapes.

Fantasy football grapes.

Sep 6th, 2016
Владимир Иванов
8.5

тельное, со средней кислотностью, ароматы дуба выпирают, но приятные; послевкусие непродолжительное.

тельное, со средней кислотностью, ароматы дуба выпирают, но приятные; послевкусие непродолжительное.

Aug 25th, 2016
Brad S
8.9

2014 vintage. Very bold flavor. Can taste the warmth. Lots of oak. Great by itself, not as good with food.

2014 vintage. Very bold flavor. Can taste the warmth. Lots of oak. Great by itself, not as good with food.

Jul 26th, 2016
Jeremías ROBERT
9.0

Very good as a simple straight aperitif wine. Ribera is always a good choice from this winemaker.

Very good as a simple straight aperitif wine. Ribera is always a good choice from this winemaker.

May 4th, 2016
Vicente Garrido
9.0

Reos, barb y pulpe Natursushi

Reos, barb y pulpe Natursushi

Feb 27th, 2016
Brock Janoff
9.0

Very smooth and rich.

Very smooth and rich.

Feb 16th, 2016
Yury Glazkov
7.5

Just something to start with

Just something to start with

Dec 11th, 2015
Enric Jaume
9.0

No entiendo de vinos, pero hacia tiempo que un vino no me hacía sentir "algo".

No entiendo de vinos, pero hacia tiempo que un vino no me hacía sentir "algo".

Nov 29th, 2015