Bright red, cherries, sandalwood, Black pepper, nice structure, great value for ~$20
Bright red, cherries, sandalwood, Black pepper, nice structure, great value for ~$20
Nov 4th, 2017
Not really structured enough to stand up to a peppery sirloin in my red wine pan sauce, but otherwise pleasant, and solidly in the quaffable category. Good fruit, mildly acidic. Maybe better with dark meat poultry? Or triscuits? I dunno . . .
Not really structured enough to stand up to a peppery sirloin in my red wine pan sauce, but otherwise pleasant, and solidly in the quaffable category. Good fruit, mildly acidic. Maybe better with dark meat poultry? Or triscuits? I dunno . . .
Mar 15th, 2017
Dark but pale ruby red color with nice aromas of ripe black fruits, smoke, and strong sweet herbs. Medium-to-full-bodied with fantastic taste of ripe black cherry, mulberry, black pepper, and load of sweet spices like holy basil. Bright acidity, fine tannins, and nice spicy finish. Feel like Neo-Spanish wine. Good value & Like it.
Dark but pale ruby red color with nice aromas of ripe black fruits, smoke, and strong sweet herbs. Medium-to-full-bodied with fantastic taste of ripe black cherry, mulberry, black pepper, and load of sweet spices like holy basil. Bright acidity, fine tannins, and nice spicy finish. Feel like Neo-Spanish wine. Good value & Like it.
May 21st, 2016
La Rioja Alta, La Rioja, Spain
