Bodega Pirineos

Pico de Aneto Somontano Tempranillo Parraleta Blend

8.710 ratings

-no pro ratings

Somontano, Aragón, Spain

Merlot, Tempranillo, Parraleta

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

Luis Arguero (@winefromAtoZ)

8.9

Fresh. Versatile. Red fruits. Nice pairing w/ our homemade cornmeal pizza

Fresh. Versatile. Red fruits. Nice pairing w/ our homemade cornmeal pizza

Jan 13th, 2019

8.5

A 2012 Somontano, DO Spanish blend of Tempranillo, Merlot and Parraleta, a grape unique to the area, offers full, deep strawberry, cherry and concentrated currant smooth finish.

A 2012 Somontano, DO Spanish blend of Tempranillo, Merlot and Parraleta, a grape unique to the area, offers full, deep strawberry, cherry and concentrated currant smooth finish.

Sep 14th, 2015

8.2

Better the second day, and with grilled vegetables. From the Pyrennes! Interesting blend.

Better the second day, and with grilled vegetables. From the Pyrennes! Interesting blend.

Dec 17th, 2014

9.6

Full fruity - needs to air out
Grilled lamb tuna or salmon

Full fruity - needs to air out
Grilled lamb tuna or salmon

Oct 22nd, 2014

Brian Valentino

8.2

Would be great with Mexican.

Would be great with Mexican.

Oct 12th, 2014

Brad & Holly Smith

8.6

Brad & Holly had this 10 years ago

Brad & Holly had this 10 years ago

Jul 14th, 2014

8.6

Redd had this 10 years ago

Redd had this 10 years ago

Jun 27th, 2014

8.6

Brian had this 10 years ago

Brian had this 10 years ago

Jun 2nd, 2014

8.7

Travis had this 10 years ago

Travis had this 10 years ago

May 11th, 2014

Erica Schoonmaker

8.9

Erica had this 10 years ago

Erica had this 10 years ago

May 11th, 2014