Bodega Piedra Negra

Alta Colección Pinot Gris

9.13 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
David Staples

Peach skin, tangelo, marigold, rocks

Peach skin, tangelo, marigold, rocks

Jul 28th, 2017
Greg Gibson ✔

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

Jul 21st, 2017
Diego López Montes

Diego López had this 4 years ago

Diego López had this 4 years ago

Aug 11th, 2017