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Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley)
Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley)
Jan 6th, 2018