Bodega Kieninger

Vinana Ronda Pinot Noir Merlot

9.13 ratings
9.41 pro ratings
Serranía de Ronda, Sierras de Málaga, Andalucía, Spain
Pinot Noir, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Fantastic #pinot from #spain from the region of #ronda which is starting to make quite a name for itself for pinots. First time I've ever heard of this winery. Foreigners like myself making wine in Spain. #floral and fresh. Best of a blind Pinot tasting together with a Kiwi Pinot.

Fantastic #pinot from #spain from the region of #ronda which is starting to make quite a name for itself for pinots. First time I've ever heard of this winery. Foreigners like myself making wine in Spain. #floral and fresh. Best of a blind Pinot tasting together with a Kiwi Pinot.

Mar 6th, 2016
Martinez

Pinot Noir from a tiny family-run estate in Ronda. Founded by Austrian architect Martin Kieninger, the winery works with mostly Austrian varieties and rootstock Kieninger brought from Austria - Zweigelt, Blaufränkisch and Pinot Noir, a variety that seems to thrive in the Ronda-. Whole-cluster fermentation with indigenous yeasts and 12 months aging in French oak barrels. Shy nose. Red fruit and herbal notes. Full-bodied and quite bold (15% ABV!) for a Pinot Noir. Not terribly complex.

Pinot Noir from a tiny family-run estate in Ronda. Founded by Austrian architect Martin Kieninger, the winery works with mostly Austrian varieties and rootstock Kieninger brought from Austria - Zweigelt, Blaufränkisch and Pinot Noir, a variety that seems to thrive in the Ronda-. Whole-cluster fermentation with indigenous yeasts and 12 months aging in French oak barrels. Shy nose. Red fruit and herbal notes. Full-bodied and quite bold (15% ABV!) for a Pinot Noir. Not terribly complex.

Mar 18th, 2021
CZ
9.0

CZ had this 6 years ago

CZ had this 6 years ago

Feb 6th, 2018