Smooth entry with citrus aromas both in the nose and palate. Pineapple, lemon, and a hint of white flowers give the true character of the region's Chardonnay style.
Lacks the creamy-soft character of well-aged Chardonnays.
Would pair with seafood, buttery pasta, light risotto or a cheese and bread board.
Best served chilled
Smooth entry with citrus aromas both in the nose and palate. Pineapple, lemon, and a hint of white flowers give the true character of the region's Chardonnay style.
Lacks the creamy-soft character of well-aged Chardonnays.
Would pair with seafood, buttery pasta, light risotto or a cheese and bread board.
Best served chilled
Apr 5th, 2024
Patagonia, Argentina
