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Smooth entry with citrus aromas both in the nose and palate. Pineapple, lemon, and a hint of white flowers give the true character of the region's Chardonnay style. Lacks the creamy-soft character of well-aged Chardonnays. Would pair with seafood, buttery pasta, light risotto or a cheese and bread board. Best served chilled — a year ago
Tatiana Duran
Smooth entry with citrus aromas both in the nose and palate. Pineapple, lemon, and a hint of white flowers give the true character of the region's Chardonnay style.
Lacks the creamy-soft character of well-aged Chardonnays.
Would pair with seafood, buttery pasta, light risotto or a cheese and bread board.
Best served chilled — a year ago