Bodega Chacra

Treinta y Dos Patagonia Pinot Noir

9.314 ratings

9.38 pro ratings

Río Negro, Patagonia, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.7

My first pantagonian Pinot noir

My first pantagonian Pinot noir

Oct 17th, 2012

9.3

Michelle had this 8 years ago

Michelle had this 8 years ago

Dec 17th, 2015

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.3

Robin had this 9 years ago

Robin had this 9 years ago

Feb 13th, 2015

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.6

Robin had this 10 years ago

Robin had this 10 years ago

Aug 5th, 2014

Owner/Wine Director Carlito's Gardel

9.7

Max had this 10 years ago

Max had this 10 years ago

Jan 12th, 2014

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.8

Robin had this 11 years ago

Robin had this 11 years ago

May 30th, 2013

Robin Kelley O'Connor

Educator Italian Wine Merchants

8.8

Robin had this 11 years ago

Robin had this 11 years ago

Feb 14th, 2013

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.6

Eduardo had this 11 years ago

Eduardo had this 11 years ago

Dec 25th, 2012

9.1

Ed had this 6 years ago

Ed had this 6 years ago

Dec 16th, 2017

9.2

Maggie had this 7 years ago

Maggie had this 7 years ago

Jan 24th, 2017