One of Uruguayan whites you should try soon. Albariño, South America, Eduardo Boido style. Bouza
One of Uruguayan whites you should try soon. Albariño, South America, Eduardo Boido style. Bouza
2 people found it helpfulNov 30th, 2015
My first wine from Uruguay! Almost white in color. Massively complex nose that contains mango, butter, pineapple, and a variety of other things. Wine is thick with a nice balance between tartness, cream, and minerality. Very Chard like minus the oak. Medium+ finish. When paired with pulled pork tacos it tastes like a Green Apple Blow Pop! 9.3 without food, 9.5 with, so pair it with some spice and beef. Great rec by the local wine store. Impressive and great value @ £20!
My first wine from Uruguay! Almost white in color. Massively complex nose that contains mango, butter, pineapple, and a variety of other things. Wine is thick with a nice balance between tartness, cream, and minerality. Very Chard like minus the oak. Medium+ finish. When paired with pulled pork tacos it tastes like a Green Apple Blow Pop! 9.3 without food, 9.5 with, so pair it with some spice and beef. Great rec by the local wine store. Impressive and great value @ £20!
1 person found it helpfulOct 28th, 2018
Montevideo, Canelones, Uruguay
