More grip and texture than your typical Txalolina. Very pretty and fresh.
More grip and texture than your typical Txalolina. Very pretty and fresh.
Aug 18th, 2018Bright acidity, citrus, lime, minerals
Bright acidity, citrus, lime, minerals
Aug 8th, 2018Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.5
These wines always have enough of that zippy acidity to make them fun to drink. Having said that, this is showing some reductive notes at the moment. Good minerality and underripe peach.
These wines always have enough of that zippy acidity to make them fun to drink. Having said that, this is showing some reductive notes at the moment. Good minerality and underripe peach.
1 person found it helpfulAug 5th, 2015Floral, slightly frizzante, coming in at 12%, new btg pour
Floral, slightly frizzante, coming in at 12%, new btg pour
Jan 23rd, 20132011 96%H. Zuri, with 6% Folle Blanche and 4% Riesling
2011 96%H. Zuri, with 6% Folle Blanche and 4% Riesling
Jan 6th, 2013Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch.
Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch.
Jun 17th, 2020Fresh and crisp, taste of green apples and sweet peppers. A little fizzy for our taste. Better at room temp. There is an underlying earthiness and a sweetness at the finish.
Fresh and crisp, taste of green apples and sweet peppers. A little fizzy for our taste. Better at room temp. There is an underlying earthiness and a sweetness at the finish.
Jun 8th, 2017Should have tried with more of a chill on it, but w/e - this goober is delicious and yeasty and funky fresh.
Should have tried with more of a chill on it, but w/e - this goober is delicious and yeasty and funky fresh.
Feb 15th, 2017Kind of bland. Acidic. Good with food (prob).
Kind of bland. Acidic. Good with food (prob).
Nov 9th, 2016