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Bodega Aniello

Alto Valle del Rio Negro Merlot

8.83 ratings
8.11 pro ratings
Alto Valle del Rio Negro, Río Negro, Patagonia, Argentina
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Bodega AnielloAlto Valle del Rio Negro, Río NegroMerlot
Top Notes For
Marcela Baruch

Food/Wine Journalist, Sommelier

8.1

A rare merlot from Patagonia, a different approach more light, acidic and mineral. In a way 006 is more European that the concentrated wines that Argentineans usually make

A rare merlot from Patagonia, a different approach more light, acidic and mineral. In a way 006 is more European that the concentrated wines that Argentineans usually make

Jan 26th, 2015
Vinicius Suzuju
8.7

levemente frutado, não taninoso

levemente frutado, não taninoso

May 18th, 2014
Carlos Viglietta
9.6

Carlos had this 10 years ago

Carlos had this 10 years ago

Jul 27th, 2014