Boasso

Margheria Barolo Nebbiolo

8.94 ratings
8.92 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cristin Brown

Rich for 2006

Rich for 2006

Aug 19th, 2014
Eric Hahn

Still a smidge young, even after the decanter, but delicious

Still a smidge young, even after the decanter, but delicious

Mar 18th, 2018
Mo Long

Mo had this 3 years ago

Mo had this 3 years ago

May 11th, 2021