Boasso

Gabutti Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Mitsuya

It's Barolo definitely. Strong flavor of the grape and heavy. Love it for the steak dinner.

It's Barolo definitely. Strong flavor of the grape and heavy. Love it for the steak dinner.

Jan 25th, 2015
Connor Godfrey

Connor had this 9 years ago

Connor had this 9 years ago

Nov 22nd, 2015