Boasso

Gabutti Barolo Nebbiolo

9.08 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Greg Sorensen

Always find the Boasso wines to have imposing tannins. Hold for another 10 years minimum.

Always find the Boasso wines to have imposing tannins. Hold for another 10 years minimum.

Oct 22nd, 2014
Alexander Matjanec

Full and delicious

Full and delicious

Sep 13th, 2014
Adam Shields

Bill Mo collection

Bill Mo collection

Nov 18th, 2014
Pat Travis

Pat had this 9 years ago

Pat had this 9 years ago

Jul 21st, 2015
Jay Hufford

Jay had this 7 years ago

Jay had this 7 years ago

Mar 15th, 2018
Sonya Park

Sonya had this 10 years ago

Sonya had this 10 years ago

Mar 4th, 2015
Brett Friedberg

Brett had this 10 years ago

Brett had this 10 years ago

Feb 7th, 2015
Wiley Wang

Wiley had this 10 years ago

Wiley had this 10 years ago

Oct 28th, 2014