Blue Pyrenees Estate
Pinot Noir Rosé
Pyrenees, Western Victoria, Victoria, Australia
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dry indeed but textural and interesting, a cut above your average Aussie rosé.
Dry indeed but textural and interesting, a cut above your average Aussie rosé.Mar 3rd, 2017