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Blason de Bourgogne

Blanc De Noirs La Reserve Crémant de Bourgogne

8.730 ratings
8.83 pro ratings
Burgundy, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Blason de BourgogneBurgundy, FranceGamay
Top Notes For
Mark Eastom
8.6

Bread yeast, baked apple/pear and a bit of spice. Lots of toast on the palate, with great acidity. Yum.

Bread yeast, baked apple/pear and a bit of spice. Lots of toast on the palate, with great acidity. Yum.

Dec 20th, 2015
Sofia Horvath
8.4

Fell a little flat (not literally. Plenty of bubbles). But nice for the price.

Fell a little flat (not literally. Plenty of bubbles). But nice for the price.

Dec 25th, 2014
Melissa McRae
8.4

Good in mimosa

Good in mimosa

Dec 25th, 2017
Ashley Sparks
9.2

Great for after a 13.1 mile run.

Great for after a 13.1 mile run.

Jan 10th, 2016
Ashleigh Yallaly
8.4

Complex enough for a sparkling wine

Complex enough for a sparkling wine

Dec 31st, 2015
Daniel Steilen
8.5

Great with grapefruit juice

Great with grapefruit juice

Dec 25th, 2015
Ivar M
9.3

Deze Chablis is lekker rond en vet, maar niet té. Niet te versmaden met steak van rauwe tonijn of een rucolasalade.

Deze Chablis is lekker rond en vet, maar niet té. Niet te versmaden met steak van rauwe tonijn of een rucolasalade.

Dec 23rd, 2015
Carolyn Needham
8.7

Very good

Very good

Nov 26th, 2015
Jae Lee
9.0

Pretty dry and not surprising but this works for me. I liked it.

Pretty dry and not surprising but this works for me. I liked it.

Jul 17th, 2015
Gerhard Ziemer
8.4

A bit more serious, acidic and dry than the Brut Reserve; it needs pairing with food. Mainly citrus notes, even though a BdeN, but there are sour/almost bitter cooking cherry notes that get more and more interesting....

A bit more serious, acidic and dry than the Brut Reserve; it needs pairing with food. Mainly citrus notes, even though a BdeN, but there are sour/almost bitter cooking cherry notes that get more and more interesting....

Mar 25th, 2015