Blake's Family Wines

Tourmaline Swartland Chenin Blanc Blend

9.02 ratings
-no pro ratings
Swartland, Coastal Region, Western Cape, South Africa
Chenin Blanc, Chardonnay, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
John Paterson

Woody, syrupy and absolutely centrally tongue focussed. Viognier dominated. Different, but very enjoyable.

Woody, syrupy and absolutely centrally tongue focussed. Viognier dominated. Different, but very enjoyable.

Dec 31st, 2019
Klaus Stross

To be drunk soon, did not keep the freshness or improved like the red blend

To be drunk soon, did not keep the freshness or improved like the red blend

Oct 18th, 2015