Blair Estate

Arroyo Seco Pinot Noir

8.611 ratings
8.61 pro ratings
Arroyo Seco, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Tart and bright nose. On the palate you get cranberry and strawberry with a hint of smoke, but the fruit falls off quickly.

Tart and bright nose. On the palate you get cranberry and strawberry with a hint of smoke, but the fruit falls off quickly.

Aug 15th, 2017
Colin Cahoon

Charred fruit and dark cherry nose. Buttery and dry on the palate with a more Burgundian style except with a higher alcohol content. It drops off a little too quick in the middle and finishes long with pleasant if slightly subdued acid.

Charred fruit and dark cherry nose. Buttery and dry on the palate with a more Burgundian style except with a higher alcohol content. It drops off a little too quick in the middle and finishes long with pleasant if slightly subdued acid.

Mar 2nd, 2017
Anna Childers

A Pinot Noir begging to be on our wine list! A rich, buttery Pinot! Well done Blair, well done!

A Pinot Noir begging to be on our wine list! A rich, buttery Pinot! Well done Blair, well done!

Feb 27th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

John had this 10 years ago

John had this 10 years ago

Dec 5th, 2013
Peggy Hadley

Peggy had this 5 years ago

Peggy had this 5 years ago

Nov 8th, 2018
Tom Weber

Tom had this 5 years ago

Tom had this 5 years ago

Oct 30th, 2018
Traci Mehlman

Traci had this 7 years ago

Traci had this 7 years ago

May 19th, 2017
Alex Leonardini

Alex had this 7 years ago

Alex had this 7 years ago

Dec 9th, 2016
Scott Sheaffer

Scott had this 9 years ago

Scott had this 9 years ago

Mar 8th, 2015
Jolene Patterson

Jolene had this 10 years ago

Jolene had this 10 years ago

May 26th, 2014