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Blackwater

Lazy Lucy Cinsault Rosé Blend

8.81 ratings
-no pro ratings
Swartland, Coastal Region, Western Cape, South Africa
Cinsault, Grenache, Chenin Blanc
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Vanilla & Caramel, Fruit & Berries, Pate, Fruit Desserts, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Shellfish, Crab & Lobster, Shellfish, Sweet Potato

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BlackwaterSwartland, Coastal RegionCinsault
Top Notes For
Ray Vanderhoff
8.8

Per the winery, this South African Rose’ is a blend of Mourvèdre (50%), Syrah (30%) and Grenache (20%) and named after the owner’s English bulldog. Light pink/salmon color. Aromas of red berries, citrus fruit and sea spray. Flavors of strawberry, rhubarb, lemon zest with a bit of mineral on the medium-plus length finish. Bright acidity, but lacking a bit of texture. Very fruit forward. More than reasonable, but not extraordinary.

Per the winery, this South African Rose’ is a blend of Mourvèdre (50%), Syrah (30%) and Grenache (20%) and named after the owner’s English bulldog. Light pink/salmon color. Aromas of red berries, citrus fruit and sea spray. Flavors of strawberry, rhubarb, lemon zest with a bit of mineral on the medium-plus length finish. Bright acidity, but lacking a bit of texture. Very fruit forward. More than reasonable, but not extraordinary.

Apr 10th, 2026