Black Grape Society

The Central Otago Pinot Noir

8.99 ratings

9.01 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Definitely one of the best Otago Pinot's I've experienced. Great balance and long finish. Reminds me of some Washington State and Oregon Pinot's. Claire and I can't agree on the flavor profile (I think the best way to describe it is as a hybrid between old and new world) but we both agree it's a bloody good wine.

Definitely one of the best Otago Pinot's I've experienced. Great balance and long finish. Reminds me of some Washington State and Oregon Pinot's. Claire and I can't agree on the flavor profile (I think the best way to describe it is as a hybrid between old and new world) but we both agree it's a bloody good wine.

Jan 14th, 2016

8.1

Good value Pinot. Love a big and deep central ot ago

Good value Pinot. Love a big and deep central ot ago

Jan 11th, 2015

Director Francis Wilden Food & Wine Consulting

8.5

Fresh, lifted and w some zip. Shows some cxty and length. A little oak assertive but still had enough typicity to b recognisable as otago Pinot

Fresh, lifted and w some zip. Shows some cxty and length. A little oak assertive but still had enough typicity to b recognisable as otago Pinot

Apr 12th, 2014

9.0

Tom had this 9 years ago

Tom had this 9 years ago

Jun 11th, 2015

9.2

Robert had this 7 years ago

Robert had this 7 years ago

Aug 12th, 2017

8.8

Sam had this 7 years ago

Sam had this 7 years ago

May 25th, 2017

Edward Macdonald

7.9

Edward had this 8 years ago

Edward had this 8 years ago

Feb 5th, 2016

9.6

Ashley had this 9 years ago

Ashley had this 9 years ago

May 9th, 2015

10

Kate had this 10 years ago

Kate had this 10 years ago

Aug 31st, 2014