
Had this served at a conference. First glass had to sit there for about 20 mins before I could tolerate a sip. I would have liked to try it after a day and in about 4 years. Way too acidic.
Had this served at a conference. First glass had to sit there for about 20 mins before I could tolerate a sip. I would have liked to try it after a day and in about 4 years. Way too acidic.
Aug 14th, 2024
Woww. What a nose: ripe with bell pepper, red fruits, meat and a lot of rhubarb. And it's pinotting dementially. Fresh and young palate, with a little beading effect.
Woww. What a nose: ripe with bell pepper, red fruits, meat and a lot of rhubarb. And it's pinotting dementially. Fresh and young palate, with a little beading effect.
Sep 26th, 2020