BK Wines

Pétillant Naturel Basket Range Chardonnay

8.830 ratings
8.86 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott C

Founder / Co-director SR Wine imports

9.0

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good

Feb 1st, 2019
Sam Lieblich

Pairs wonderfully with Peter Stuyvesant Classic Blue.

Pairs wonderfully with Peter Stuyvesant Classic Blue.

1 person found it helpfulDec 10th, 2014
Brash Higgins

Scrumptious cloudy apples

Scrumptious cloudy apples

Dec 20th, 2014
Stuart Robinson

Nicely following a GnT, a Pet' Nat' from Adelaide Hills based BK Wines - bruised apple, citrus; coarser palate - fresh and energetic.

Nicely following a GnT, a Pet' Nat' from Adelaide Hills based BK Wines - bruised apple, citrus; coarser palate - fresh and energetic.

Nov 29th, 2014
Casey @ Travelling Corkscrew

This is the first bottle in the TC Wine Box this month. If you're waiting on your order or about to order then you definitely have something to look forward to! This BK Petillant Naturel 2015 Sparkling Chardonnay is made by Brendan & Kirstyn Keys in the Adelaide Hills. BK Wines is all about good wine, music, skateboarding and pretty much just everything cool - check them out on Instagram @bkwines

Petillant Naturel in French means “mildly, naturally sparkling”. 'Pet Nat' sparklings have a small but dedicated cult following around the world and are made in a completely different way to Champagne or Prosecco hence why they have a rather cloudy appearance.

Basically for Pet Nats the fermentation process is stopped before all the natural sugar has been consumed and then put into a bottle and fitted with a crown cap closure to finish off fermentation. As a result, extra carbon dioxide is produced as the yeast eats the sugar and gets trapped in the bottle to produce the fizz. You'll notice when you open the bottle and pour this vino it's ultra frothy and literally erupting to get out of the bottle and into your mouth.

So what's it like?? Well it looks a little bit like ginger beer once all the froth settles down. On the nose it smells of apple sherbet and pear juice. In the mouth it has an upfront vibrancy which transcends into an ultra smooth finish. It's like cloudy apple juice mixed with lemonade and has an adult friendly alcoholic silver lining. Mmm I could see how lobster would go well with it but between you and me, good old fish'n'chips is also a rather tasty match 😜

When you receive your #thetcwineclub box let me know what you think!

If you haven't ordered yet you can do so via @thewinegallery here -> http://bit.ly/tcwineclub

This is the first bottle in the TC Wine Box this month. If you're waiting on your order or about to order then you definitely have something to look forward to! This BK Petillant Naturel 2015 Sparkling Chardonnay is made by Brendan & Kirstyn Keys in the Adelaide Hills. BK Wines is all about good wine, music, skateboarding and pretty much just everything cool - check them out on Instagram @bkwines

Petillant Naturel in French means “mildly, naturally sparkling”. 'Pet Nat' sparklings have a small but dedicated cult following around the world and are made in a completely different way to Champagne or Prosecco hence why they have a rather cloudy appearance.

Basically for Pet Nats the fermentation process is stopped before all the natural sugar has been consumed and then put into a bottle and fitted with a crown cap closure to finish off fermentation. As a result, extra carbon dioxide is produced as the yeast eats the sugar and gets trapped in the bottle to produce the fizz. You'll notice when you open the bottle and pour this vino it's ultra frothy and literally erupting to get out of the bottle and into your mouth.

So what's it like?? Well it looks a little bit like ginger beer once all the froth settles down. On the nose it smells of apple sherbet and pear juice. In the mouth it has an upfront vibrancy which transcends into an ultra smooth finish. It's like cloudy apple juice mixed with lemonade and has an adult friendly alcoholic silver lining. Mmm I could see how lobster would go well with it but between you and me, good old fish'n'chips is also a rather tasty match 😜

When you receive your #thetcwineclub box let me know what you think!

If you haven't ordered yet you can do so via @thewinegallery here -> http://bit.ly/tcwineclub

Aug 21st, 2016
Heath Bradby

Pretty murky and heavy but still damn tasty

Pretty murky and heavy but still damn tasty

Apr 9th, 2020
Noah Markus Leach

Scrumptious Pét-Nat, perfectly paired with a toast to the new year. 🥳

Scrumptious Pét-Nat, perfectly paired with a toast to the new year. 🥳

Jan 1st, 2020
October Cleveland

Cloudy and foamy. Sweet start, creamy finish. Bit apple-y for me, but solid. Burps a Holiday Mild.

Cloudy and foamy. Sweet start, creamy finish. Bit apple-y for me, but solid. Burps a Holiday Mild.

Nov 21st, 2018
Chris Egan

Can’t stop won’t stop

Can’t stop won’t stop

Dec 16th, 2017
Hobbs Halbert

SUPER Carbonated apple juice, maybe a little pear. Reminds me of a Riesling. Overall really fun Pet-nat.

SUPER Carbonated apple juice, maybe a little pear. Reminds me of a Riesling. Overall really fun Pet-nat.

May 15th, 2017