Bisol
Jeio Brut Prosecco
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
lime, lemon, quinine, white flowers ~ add pear and hints of honeydew on palate ~ fun frothy
lime, lemon, quinine, white flowers ~ add pear and hints of honeydew on palate ~ fun frothy
1 person found it helpfulMay 3rd, 2021Sept 28, 2019. Enjoyed our visit to the Vineyard in May. Found this jewel at TTW. 😁 lovely Prosecco, green apple & citrus. Nothing tart or jarring about this Prosecco. So easy to drink and enjoy. So much better than the “Blue Label” Prosecco taking over the US at an equivalent (or better) price point. Happy.
Sept 28, 2019. Enjoyed our visit to the Vineyard in May. Found this jewel at TTW. 😁 lovely Prosecco, green apple & citrus. Nothing tart or jarring about this Prosecco. So easy to drink and enjoy. So much better than the “Blue Label” Prosecco taking over the US at an equivalent (or better) price point. Happy.
1 person found it helpfulSep 29th, 2019Dry Prosecco before the play at the Ogunquit Playhouse, Maine
Dry Prosecco before the play at the Ogunquit Playhouse, Maine
1 person found it helpfulSep 28th, 2019Crisp Prosecco. Fantastic with dessert
Crisp Prosecco. Fantastic with dessert
1 person found it helpfulFeb 9th, 2019Brut Prosecco bisol jeio Italy
Wonderful brut.
Brut Prosecco bisol jeio Italy
Wonderful brut.
NOSE: Lime cream, green apple, seashell.
TASTE: fruitier than expected - mango maybe? Bitter herbs. Bubbles a little larger than I like. It’s a little weird, but it’s fine! 87.
NOSE: Lime cream, green apple, seashell.
TASTE: fruitier than expected - mango maybe? Bitter herbs. Bubbles a little larger than I like. It’s a little weird, but it’s fine! 87.