Bishop's Peak

Talley Vineyards Pinot Noir

8.813 ratings
8.91 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Hayasaka

Really nice Pinot. Get this again.

Really nice Pinot. Get this again.

May 4th, 2014
Joe Pollaro

Had at Thanksgiving. Lots of flavor.

Had at Thanksgiving. Lots of flavor.

Dec 3rd, 2013
Eric Almeida

Eric had this 10 years ago

Eric had this 10 years ago

Aug 28th, 2014
Dave McGinnis

Dave had this 9 years ago

Dave had this 9 years ago

Feb 17th, 2015
Don Wheatley

Don had this 9 years ago

Don had this 9 years ago

Jan 19th, 2015
Jeremy Weir

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Oct 23rd, 2014
Greg Horton

Greg had this 10 years ago

Greg had this 10 years ago

Jul 15th, 2014
Mara Moore

Mara had this 10 years ago

Mara had this 10 years ago

Jul 6th, 2014
Eric T
7.7

Eric had this 10 years ago

Eric had this 10 years ago

May 17th, 2014
Justin Heller

Justin had this 10 years ago

Justin had this 10 years ago

May 3rd, 2014