Bird in Hand

Sparkling Adelaide Hills Pinot Noir

8.813 ratings

8.01 pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jessica Neisen

8.9

Stunning peach colour. All berries and fruit. Pure strawberry on the palate with a really nice rich, mostly dry finish.
Very interesting

Aug 3rd, 2018

Phoebe Lowe

8.4

Light pink in colour, light, fruity, zesty, subtle too easy to drink

Jun 24th, 2018

Paul Secombe

9.0

Part III of a decadent boozy Easter Sunday lunch ... gorgeous

Apr 1st, 2018

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

8.0

Craig had this 6 years ago

Dec 24th, 2017