Binigrau

Nounat Prensal Blanc Chardonnay

9.252 ratings
9.310 pro ratings
Binissalem-Mallorca, Balearic Islands, Spain
Prensal Blanc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter Langenstein

2016 - delicious with more minerality and less sweet than previous vintages

2016 - delicious with more minerality and less sweet than previous vintages

Feb 24th, 2018
Lisa Stevens

2010 yum!

2010 yum!

1 person found it helpfulNov 23rd, 2014
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

¡NouNat!


2012

¡NouNat!


2012

Mar 4th, 2015
Catherine Gerdes

Beverage director, L'artusi

9.3

Delicious blend of prensal blanc and chardonnay with a mineral bite and welcome richness. 2013

Delicious blend of prensal blanc and chardonnay with a mineral bite and welcome richness. 2013

Dec 25th, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

9.4

Impressive effort!!! A steal for the price reminiscent of a Oaked Chablis. Pears, minerals yellow apples. I want more!

Impressive effort!!! A steal for the price reminiscent of a Oaked Chablis. Pears, minerals yellow apples. I want more!

Oct 11th, 2014
roxanne m

@BWall the amazing one

@BWall the amazing one

Sep 10th, 2016
Fredric Nilsson

Fantastic with fresh fish ! I Deia på Mallorca

Fantastic with fresh fish ! I Deia på Mallorca

Jun 2nd, 2016
Sandy Thompson

Just you're basic blend of Prensal & Chard from Mallorca. Mineral rich with good balance

Just you're basic blend of Prensal & Chard from Mallorca. Mineral rich with good balance

Aug 12th, 2015
Diana Cohen

Light , crisp , slight fruit

Light , crisp , slight fruit

Aug 1st, 2015
Joe Davant

Some how manages to have loads of minerality with a rich mouthfeel. A great deal at this price. 2012 vintage.

Some how manages to have loads of minerality with a rich mouthfeel. A great deal at this price. 2012 vintage.

Jul 14th, 2015