We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bindi

Dixon Pinot Noir

9.07 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

BindiMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Turd Ferguson
9.1

Dark cherry barnyard very smooth and balanced. Macedon Ranges 60km NW of Melbourne. Native yeast, gentle winemaking. Could be a fruit forward 1er Burgundy. Very French style

Dark cherry barnyard very smooth and balanced. Macedon Ranges 60km NW of Melbourne. Native yeast, gentle winemaking. Could be a fruit forward 1er Burgundy. Very French style

Nov 25th, 2019
Jennifer Alvarez
9.0

Great flavor on front with a dry smooth well rounded finish

Great flavor on front with a dry smooth well rounded finish

Oct 27th, 2018
Mark Cowan
9.3

@#%)en love it

@#%)en love it

Jan 16th, 2018
Aaron Tan
8.9

Purity again graces my tasting notes during the night. Nose was so fruity, almost carbonic. Same red fruit drive on the palate, mineral, and some savoury earth and oak characters to finish.

Purity again graces my tasting notes during the night. Nose was so fruity, almost carbonic. Same red fruit drive on the palate, mineral, and some savoury earth and oak characters to finish.

May 28th, 2017
James Allan
9.1

James had this 7 years ago

James had this 7 years ago

Jan 9th, 2018
Phillip Robinson
8.8

Phillip had this 7 years ago

Phillip had this 7 years ago

May 23rd, 2017