Bindi

Dixon Pinot Noir

9.27 ratings

9.33 pro ratings

Macedon Ranges, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Singing for being so young

Singing for being so young

Aug 29th, 2016

Stephen Redenbaugh

9.3

Light brick red color—-full deep plum and smoky black cherry with medium depth.., more old world than new. Beautiful acid, tannin, fruit balance...a full fledged food wine that worked with lamb, halibut, beets and goat cheese. Nice Pinot option beside Burgundy and Sonoma. Long smooth as a baby’s butt finish.

Light brick red color—-full deep plum and smoky black cherry with medium depth.., more old world than new. Beautiful acid, tannin, fruit balance...a full fledged food wine that worked with lamb, halibut, beets and goat cheese. Nice Pinot option beside Burgundy and Sonoma. Long smooth as a baby’s butt finish.

Apr 22nd, 2018

9.1

Love this Australian Pinot

Love this Australian Pinot

Jan 11th, 2017

Vitalii Dascaliuc

8.9

Good aromatic nose,red flowers, cherry; a bit too rupe and jammy on the palate

Good aromatic nose,red flowers, cherry; a bit too rupe and jammy on the palate

Oct 13th, 2016

9.2

Clayton had this 9 years ago

Clayton had this 9 years ago

Oct 22nd, 2016

9.3

Dirk had this 9 years ago

Dirk had this 9 years ago

Aug 13th, 2016

Etienne Francois

9.2

Etienne had this 9 years ago

Etienne had this 9 years ago

Jun 13th, 2016