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Bindi

Dixon Pinot Noir

8.93 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BindiMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Aaron Tan
9.0

So floral, pure red fruit, lanolin again (which seems to touch almost all of Bindi's cuvees), oak spice coming through, more structured than the 16'.

So floral, pure red fruit, lanolin again (which seems to touch almost all of Bindi's cuvees), oak spice coming through, more structured than the 16'.

May 28th, 2017
Phillip Robinson
8.8

Phillip had this 7 years ago

Phillip had this 7 years ago

May 23rd, 2017