Bindi

Composition Pinot Noir

8.95 ratings

8.93 pro ratings

Macedon Ranges, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matté

Manager The Wine Cellars

9.6

Wonderfully opulent and elegant and herbal spiciness, medicinal great layers. Palate has bitter red berry fruit, good depth of flavour & a smoky finish.

Sep 12th, 2014