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Bindi

Composition Pinot Noir

9.22 ratings
9.11 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BindiMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Andy Watson
9.2

Holding up great, this has plenty of fruit and terrific balance of acid. Black tea and earth flavors in abundance on the medium-long finish. No hurry to drink the other two bottles in the rack.

Holding up great, this has plenty of fruit and terrific balance of acid. Black tea and earth flavors in abundance on the medium-long finish. No hurry to drink the other two bottles in the rack.

Sep 4th, 2020
Nathan Claiborn
9.1

Nathan had this 9 years ago

Nathan had this 9 years ago

Jan 29th, 2016