Biltmore Estate

American Cabernet Sauvignon

8.81 ratings
-no pro ratings
USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Michael Scully

Rich dark Cabernet, drank a 2006 in 2013. Very smooth not overly bitter like some. Had in spring without red meat

Rich dark Cabernet, drank a 2006 in 2013. Very smooth not overly bitter like some. Had in spring without red meat

1 person found it helpfulApr 17th, 2013