Interesting! Barrel fermented in French oak for 8 months. Cool mouthfeel oily, creamy, struggled to finish just my one glass due to its high acidity but remained refreshing in our super hot summer. Wish I had it with some spicy food but it was still delicious otherwise.
Interesting! Barrel fermented in French oak for 8 months. Cool mouthfeel oily, creamy, struggled to finish just my one glass due to its high acidity but remained refreshing in our super hot summer. Wish I had it with some spicy food but it was still delicious otherwise.
Aug 29th, 2016
Finger Lakes, New York, USA
