Billecart-Salmon

Brut Réserve Champagne Blend

9.386 ratings
9.334 pro ratings
Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.3

15+ years to go

15+ years to go

1 person found it helpfulAug 5th, 2015
Lily Davis

French Wine Specialist at Ottorink Weinbar

10

The end of the night was as blurry as this phot. Amazing times - thanks to all who participated!

The end of the night was as blurry as this phot. Amazing times - thanks to all who participated!

Apr 18th, 2015
Jonathan Gray

On and on and on and on with the finish. It was fresh as a daisy and electric

On and on and on and on with the finish. It was fresh as a daisy and electric

Apr 14th, 2015
Oniqueh Giles

Green apple peel, very yeasty.

Green apple peel, very yeasty.

Dec 18th, 2014
Mike Kerr

Baked apple or pie, maybe rhubarb

Baked apple or pie, maybe rhubarb

Dec 9th, 2014
Matt Berkovitch

Sommelier Babbo

9.2

Incredible texture

Incredible texture

Nov 19th, 2014
Tim O'Rourke

Still young and not showing too much, but good potential

Still young and not showing too much, but good potential

Oct 15th, 2014
Joshua Blissett

Dang!!

Aug 15th, 2014
Andrew Holloway

Good start

Good start

Jul 13th, 2014
Travis Morningstar

Sorry --- tastes like the NV. I mean, good.

Sorry --- tastes like the NV. I mean, good.

Jul 11th, 2014