Big Table Farm
Yamhill-Carlton Pinot Noir
Yamhill-Carlton, Willamette Valley, Oregon, USA
This young Pinot Noir from Oregon is very tasty already. Easy drinking and fruit forward.
Medium bodied with medium acidity.
Showing red fruits with wood, spices, coffee, dark chocolates, earth, light liquorice and black pepper.
I've had it a year ago and it is drinking much better now. Will continue to age nicely in the next 5 years.
A small production of less than 3,000 bottles.
13.2% alcohol by volume.
91 points.
$68.
This young Pinot Noir from Oregon is very tasty already. Easy drinking and fruit forward.
Medium bodied with medium acidity.
Showing red fruits with wood, spices, coffee, dark chocolates, earth, light liquorice and black pepper.
I've had it a year ago and it is drinking much better now. Will continue to age nicely in the next 5 years.
A small production of less than 3,000 bottles.
13.2% alcohol by volume.
91 points.
$68.
Ruby in color with a wide reddish rim and medium intensity.
Strong Nose of bing cherries, red candy, light oak, light earth, Mediterranean spices and milk chocolates.
Medium bodied with medium acidity.
Dry on the palate with cherries, raspberries, spices, light wood, dark chocolates and black pepper.
Tangy finish with soft tannins and cranberries.
This is a very nice Pinot Noir from Oregon. Easy drinking and pleasant.
A good quality wine. Fruit forward, elegant and fresh tasting.
Still very young and needs a few years in the bottle to bring out more complexity, but already very enjoyable. Showing good potential, and would be nice to revisit it in 3 years.
I had the 2017 a couple of years ago, and it is very consistent, although I liked this vintage better.
Good by itself as a sipping wine by the porch. I gave it a light chill and had by the pool. I liked it even better after an hour of airtime.
A small production of only 235 cases.
13.2% alcohol by volume.
90 points.
$68.
Ruby in color with a wide reddish rim and medium intensity.
Strong Nose of bing cherries, red candy, light oak, light earth, Mediterranean spices and milk chocolates.
Medium bodied with medium acidity.
Dry on the palate with cherries, raspberries, spices, light wood, dark chocolates and black pepper.
Tangy finish with soft tannins and cranberries.
This is a very nice Pinot Noir from Oregon. Easy drinking and pleasant.
A good quality wine. Fruit forward, elegant and fresh tasting.
Still very young and needs a few years in the bottle to bring out more complexity, but already very enjoyable. Showing good potential, and would be nice to revisit it in 3 years.
I had the 2017 a couple of years ago, and it is very consistent, although I liked this vintage better.
Good by itself as a sipping wine by the porch. I gave it a light chill and had by the pool. I liked it even better after an hour of airtime.
A small production of only 235 cases.
13.2% alcohol by volume.
90 points.
$68.