Big Table Farm

Cattrall Brothers Vineyards Pinot Noir

9.257 ratings
9.19 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dr. Owen Bargreen

This Eola-Amity Hills Vineyard is farmed by Tom and Bill Cattrall. They have sourced this Pinot Noir from a block that sits high, cool site in the vineyard planted to Wadensville clone. The highly earthy nose evokes black truffle, peat moss with black raspberry liquor, and huckleberry nuances. The palate is rich and refined with black cherries, black raspberries, and mushroom flavors that connect with a lovely astringency. A touch of white pepper and bright cherry linger on the impressive finish. Drink 2019-2027- 93

This Eola-Amity Hills Vineyard is farmed by Tom and Bill Cattrall. They have sourced this Pinot Noir from a block that sits high, cool site in the vineyard planted to Wadensville clone. The highly earthy nose evokes black truffle, peat moss with black raspberry liquor, and huckleberry nuances. The palate is rich and refined with black cherries, black raspberries, and mushroom flavors that connect with a lovely astringency. A touch of white pepper and bright cherry linger on the impressive finish. Drink 2019-2027- 93

Apr 3rd, 2019
Shay A
9.3

Funk and spice on the nose. Floral but also savory. Peppered strip with rose petal. Very smooth front and mid palate with a tannic finish. Underripe raspberry, cardamom, and strawberry tart. Burgundian and delicious. Really enjoyed this @Mark Flesher .

Funk and spice on the nose. Floral but also savory. Peppered strip with rose petal. Very smooth front and mid palate with a tannic finish. Underripe raspberry, cardamom, and strawberry tart. Burgundian and delicious. Really enjoyed this @Mark Flesher .

Sep 7th, 2018
Lance E. Farman

Natty. Strumming on yum.

Natty. Strumming on yum.

Sep 10th, 2016
Adam Crane

Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray

Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray

Dec 30th, 2015
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

8.7

Slightly funky nose but a solid effort.

Slightly funky nose but a solid effort.

Dec 3rd, 2014
Big Bob Dillon aka G-Somm

At ESS

Mar 26th, 2014
James Knoblich

Big Table Farms 2015 Pinot Noir Cattrall Brothers Vineyard

Big Table Farms 2015 Pinot Noir Cattrall Brothers Vineyard

Sep 13th, 2019
Bobby Gilbane

I adore this wine. It’s just so easy to love.

I adore this wine. It’s just so easy to love.

Sep 15th, 2018
Samantha Esche

Good wine, good flavors, not overpowering.

Good wine, good flavors, not overpowering.

Aug 6th, 2017
Joe Davant

Cherry and earth. Lacked complexity. The wine was fine but not very interesting.

Cherry and earth. Lacked complexity. The wine was fine but not very interesting.

Jul 16th, 2017