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First impression is a bit acidic, tart, and sharp. Keep drinking and it evolves to a fruity, fresh, succulent wine. Light, still with a sharp front and a bit of a dry finish, the best part is right in the middle
First impression is a bit acidic, tart, and sharp. Keep drinking and it evolves to a fruity, fresh, succulent wine. Light, still with a sharp front and a bit of a dry finish, the best part is right in the middle
Mar 8th, 2018
Made the way most people think rosé is made but it's not...? Blend of Chenin and petit Verdot, of course I'm a sucker for mostly anything Chenin, but this is so delicious it's like summer water in a bottle. Trying to explain to my friends why it smelled like "dirt" oh how I love South Africa!
Made the way most people think rosé is made but it's not...? Blend of Chenin and petit Verdot, of course I'm a sucker for mostly anything Chenin, but this is so delicious it's like summer water in a bottle. Trying to explain to my friends why it smelled like "dirt" oh how I love South Africa!
Jun 5th, 2016