Big Basin Vineyards

Odeon Syrah Cabernet Sauvignon

9.118 ratings
8.93 pro ratings
California, USA
Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Ryan

Hospitality Director Big Basin Vineyards

The perfect wine before a Tool concert. Distinctly intense and so harmonious.

The perfect wine before a Tool concert. Distinctly intense and so harmonious.

2 people found it helpfulMar 10th, 2014
M. Ventre

50/50 cab/syrah, new worldy and would definitely not be for the traditionalist, but clearly well made. Lots of fruit/wifey enjoyed it..

50/50 cab/syrah, new worldy and would definitely not be for the traditionalist, but clearly well made. Lots of fruit/wifey enjoyed it..

Jul 16th, 2015
Willie Carter

A deep, inky purple in the glass, almost impenetrable. Decanted for an hour and it was necessary for this to truly blossom. The fruit on the nose attacks first but doesn’t last long. The red berries soon give way to a nice bit of smoke and menthol. The warm spices here are just so nice. Some plums begin to emerge little by little and then dried herbs take over. Seriously, it’s so dang pretty.

A blend of 50% Syrah from Monterey County and 50% Cabernet Sauvignon from Santa Ynez County. More full bodied than medium bodied, this is just a delight to drink. In it’s prime drinking window now, there’s an energy here that’s instantly apparent. Bright acidity and liveliness in the glass. The Cabernet takes the lead in this dance but doesn’t overwhelm, while the Syrah accompanies well. Black fruits and spice star on the palate with spice playing the backup role quite nicely. There’s a definite elegance about this wine that I wasn’t quite expecting, but it’s very welcome.

A deep, inky purple in the glass, almost impenetrable. Decanted for an hour and it was necessary for this to truly blossom. The fruit on the nose attacks first but doesn’t last long. The red berries soon give way to a nice bit of smoke and menthol. The warm spices here are just so nice. Some plums begin to emerge little by little and then dried herbs take over. Seriously, it’s so dang pretty.

A blend of 50% Syrah from Monterey County and 50% Cabernet Sauvignon from Santa Ynez County. More full bodied than medium bodied, this is just a delight to drink. In it’s prime drinking window now, there’s an energy here that’s instantly apparent. Bright acidity and liveliness in the glass. The Cabernet takes the lead in this dance but doesn’t overwhelm, while the Syrah accompanies well. Black fruits and spice star on the palate with spice playing the backup role quite nicely. There’s a definite elegance about this wine that I wasn’t quite expecting, but it’s very welcome.

Mar 6th, 2022
Pete Talala

Fruit-driven, easy one.

Fruit-driven, easy one.

Mar 3rd, 2018
Paul Kelly

Lots of blueberries, white pepper, and light cedar. So amazing! 2011 vintage

Lots of blueberries, white pepper, and light cedar. So amazing! 2011 vintage

Oct 29th, 2015
Stuart Rodriguez

An accidental members-only pouring! Delish.

An accidental members-only pouring! Delish.

May 31st, 2015
Michael Davenport

Stunning after an hour

Stunning after an hour

Feb 19th, 2015
Levi Glenn

Levi had this 9 years ago

Levi had this 9 years ago

Jul 19th, 2015
Elizabeth Benney

Elizabeth had this 9 years ago

Elizabeth had this 9 years ago

Dec 24th, 2014
Tom Keenan

Tom had this a year ago

Tom had this a year ago

Jan 29th, 2023