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Big Basin Vineyards

Branciforte Ridge Pinot Noir

9.01 ratings
9.01 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Big Basin VineyardsSanta Cruz Mountains, San Francisco BayPinot Noir
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

First Pinot made by Big Basin. Stemmy and a little bretty. Nice acid. Shows a lot of Santa Cruz Mountain character.

First Pinot made by Big Basin. Stemmy and a little bretty. Nice acid. Shows a lot of Santa Cruz Mountain character.

Dec 18th, 2016
Bradley Brown

Owner/Winemaker Big Basin Vineyards

First Big Basin Pinot

First Big Basin Pinot

Oct 5th, 2013