Big Basin Vineyards

Branciforte Ridge Pinot Noir

9.43 ratings

9.01 pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

First Pinot made by Big Basin. Stemmy and a little bretty. Nice acid. Shows a lot of Santa Cruz Mountain character.

First Pinot made by Big Basin. Stemmy and a little bretty. Nice acid. Shows a lot of Santa Cruz Mountain character.

Dec 18th, 2016

Owner/Winemaker Big Basin Vineyards

First Big Basin Pinot

First Big Basin Pinot

Oct 5th, 2013

9.7

Killer 2007 w beef tenderloin

Killer 2007 w beef tenderloin

May 18th, 2014

9.4

Kevin had this 9 years ago

Kevin had this 9 years ago

May 25th, 2015