Extremely pale salmon with an expressive red fruit and floral nose. The nose is mainly at cherry with hints of strawberry, rhubarb and pomegranate. Very smooth on the palate with red cherry backed by tart rhubarb. Finishes crisp and tart. A natural with charcuterie. Another good job by Bieler.
Extremely pale salmon with an expressive red fruit and floral nose. The nose is mainly at cherry with hints of strawberry, rhubarb and pomegranate. Very smooth on the palate with red cherry backed by tart rhubarb. Finishes crisp and tart. A natural with charcuterie. Another good job by Bieler.
3 people found it helpfulApr 9th, 2015
Strawberry, raspberry, sweet nectarine, med plus acidity/minerality, cheese grind, herb de Provence, goes well with roast chicken, arugula salad, grill shrimp, mild cheese. 40% of Grenache, 25% Syrah and Cabernet Sauvignon, 7 % consult, 3% Rolle
Strawberry, raspberry, sweet nectarine, med plus acidity/minerality, cheese grind, herb de Provence, goes well with roast chicken, arugula salad, grill shrimp, mild cheese. 40% of Grenache, 25% Syrah and Cabernet Sauvignon, 7 % consult, 3% Rolle
Jun 25th, 2016
Pale coral pink in color. Nose tutti-frutti, cherry-berry and a whiff of banana. Tart lemon and berry in mouth with citrus and bitter cherry finish. Bone dry
Pale coral pink in color. Nose tutti-frutti, cherry-berry and a whiff of banana. Tart lemon and berry in mouth with citrus and bitter cherry finish. Bone dry
May 23rd, 2016
Coteaux d'Aix-en-Provence, Provence, France
