Peter van den Besselaar
Apricot with terrific sweet/sour balance, a wine that seems to be made in heaven
Denis Roudenko
15.5/20 (85/100)
Jamie Bradley
Table white. Simple and easy.
Jason Heller
Master Sommelier
Jason had this 8 years ago
Andrew Green
Wine Director/Partner The Village Pub & Spruce Restaurants
Andrew had this 11 years ago
DarkKnight
DarkKnight had this 7 years ago
Owain Jones
Owain had this 9 years ago
Berry Marinussen
Berry had this 9 years ago
William Weston
William had this 11 years ago